Costa Rica - La Lapa
250g Resealable Bag / Whole Bean
$22.00
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Costa Rica - La Lapa
$22.00
Chocolate / Caramel / Prunes
|
Country |
Costa Rica |
|
Region |
Central and West Valley |
|
Producer |
La Lapa |
|
Process |
Washed |
|
Varietals |
Caturra, Cataiu |
|
Altitude |
900 - 1400 MASL |
About the Region:
La Lapa is grown on small farms in the valleys and slopes of the Central & West Valley. This regions soil has a slight acidity as the result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry developments during the summer months. The convergence of the Caribbean and Pacific climates also play their partin the smooth delicate flavour, subtyle acidity and subtle sweetness of the regions coffee. Alll the coffees are processed same day as harvesting at the Beneficio Santo Domingo Mill.