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Rwanda - Gihombo Microlot

Elegant / red cherry / currants / milk chocolate / great body

Country

Rwanda

Region

Nyamasheke District

Producer

Gihombo Co-operative

Process

Fully washed

Varietals

Caturra, Catuai, Bourbon

Altitude

1755 MASL


Located in Rwanda's Western Region and built in 2006, the Gihombo wet mill became fully functional in 2011. Situated in the hills surrounding Lake Kivu, the volcanic soil and 1020mm rainfall ensures prime growing conditions for coffee. Since opening, the Gihombo Wet Station has shown consistency in processing quality and the owner uses profits to reinvest in the station to ensure continued growth in both quality and volume.

Size
Grind