Nicaragua - La Cocina Microlot

A Balanced Cup/Cocoa/Ripe Melon/Citrus like Acidity

Country

Nicaragua

Region

Jinotega

Producer

La Bastilla Estate

Process

Washed

Varietals

Red Catuai

Altitude

1250 – 1350 MASL

La Bastilla Coffee Estates owns two coffee farms in Nicaragua, La Bastilla in Jinotega and Santa Luz in Matagalpa. Under Markus Fisher who runs the estate and Agronomist, Martin Montero, they have both focussed on the speciality market. The estate is fully independent, using its own resources for every stage of the operation from seed to export container. La Bastilla works closely with F.E.E.R; the Foundation for Rural Education and Entrepreneurship which engages the farms youth to promote quality education. The estate has around 50 permanent staff and up to 500 temporary staff during harvest. Production is 4000 sacks per year.


La Bastilla farm also has a number of micro-plantations at different locations and altitudes that produce some amazing coffees including the wonderful El Penon Blueberry Candy. 2017 is our second season of La Bastilla micro specialities.

$14.00 

This variant is sold out please select another

You will also love