Mexico - Kassandra

Aromas of luscious stewed plumb and hints of port. Deep and rich middle palate with well rounded notes of dark chocolate and prunes. Slight nuttiness with light acidity finishing clean and crisp.

Country: Mexico
Region: Cordobo, Veracruz
Varietal: Sarchimor
Processing: Fully washed
Producer: Rivas Family

About the region;
Finca Kassandra, originally a cattle station, began growing coffee on 1990 with the intention of producing Estate Quality coffees.  The climate, with an annual average temperature of 22ºC and good rainfall of 1400 ‒ 2000mm proved ideal.  The Rivas family are also ecologically aware and have set aside 27 hectares of rainforest for local birds and wildlife to flourish.  A huge tree planting programme has been underway across the plantation that will help not just the coffee but the birdlife as well.The flavours from Kassandra coffees tell their own story; reflecting all the hard work that goes into every season.

Finca Kassandra has had two prestigious wins in the 2017 Mexican Cup of Excellence. The Estate was placed second overall, a terrific achievement and received a President’s award for its 90.57 point Pacamara Speciality.



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