El Salvador - Finca San Carlos

Dark/Fine Chocolate/Creamy/Guava like notes/Hint of Herb

Country

El Salvador

Region

Apaneca, Ahuachapán

Producer

Carlos Mendez Flores

Process

Fully Washed

Varietals

Bourbon, Cuzcatleco and Pacas

Altitude

1300-1350 MASL

Finca San Carlos is located on the slopes of Cerro Grande in Concepción de Ataca in Western El Salvador. A mild climate of 17 – 22ºC during the day and annual rainfall of 1500-1800 during the wet season create ideal conditions for quality coffees. Rich, loamy volcanic soils and he stress-free maturation of the cherries on Finca San Carlos allows for the development of complex acids which result in bright coffees with good sweetness and a rich mouthfeel. Coffees are picked and processed then dried on raised beds.
Finca San Carlos is managed by Carlos Mendez and his brother who operate family owned farm. In 2010 the farm was placed amongst the top 20 in the cup of Excellence competition.

$14.00 

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