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Dominican Republic - Juncalito Cibao Altura

Toffee / hazelnuts / sweet & smooth chocolatey texture

Country

Dominican Republic

Region

Cordillera, Jarabacca, R.D.

Producer

Luis Fernandez

Process

Sun dried

Varietals

Catimor (60%) Caturra (40%)

Altitude

1300 - 1500 MASL

 

In Cibao, located along the northern shores of the Caribbean Sea in the Dominican Republic. In this unique coffee growing region, at elevations ranging from 900 to 1,900 meters, some of the country’s finest coffees are grown. Due to Cibaos  proximity to the North Atlantic ocean and an accidentally topography, coffee harvesting begins in August and finishes in February. 

This Cibao has a sweet smooth character with a soft acidity and velvety mouthfeel. Toffee and hazelnut notes in the finish. Overall it's a very smooth & easy drinker.

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